An very extensive study was submitted to Poultry Science. The study was entitled “Effect of diatomaceous earth on parasite load, egg production, and egg quality of free-range organic laying hens” by D. C. Bennett1, A. Yee2, Y.-J. Rhee3 and K. M. Cheng

I will be the very first to admit I am not much for reading this stuff in it’s entity… and I will admit my eyes glazed over at times with some of the information that was presented.. BUT… this study documents the importance of using diatomaceous earth around poultry. Even though I skipped a few parts of this information, I am sure it would mean a great deal to many. I was still able to grasps what a wonderful benefit adding DE to the keeping of poultry is.

This is the starting lines of the study…

The effectiveness of diatomaceous earth (DE) as a treatment against parasites and to increase feed efficiency and egg production of organically raised free-range layer hens was evaluated in 2 breeds of commercial egg layers [Bovan Brown (BB) and Lowmann Brown (LB)] that differ in their resistance to internal parasitic infections. Half the hens of each breed were…
You can read the entire post from the PDF here. PoultryScienceRLEStudy

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